View Post

Just Like The Blues…

    We travel a lot. Some months I think we might be away more than we are actually home. It’s definitely one our favorite things to do together. We’re becoming pros at it too, except someone (not pointing fingers) is quite the over-packer. I’ll give you a hint… it’s the one that’s …

View Post

Oui, Chef… Hugh Acheson

  CHEF HUGH ACHESON Hugh is one of my favorite restaurateurs in Atlanta. I can’t tell you how many fun nights we’ve had Empire State South when we are in town for the Atlanta Food and Wine Festival. I believe it was there that we witnessed Ed Lee hurling bocce …

View Post

New lights and inspiration…

Oh happy day! My new lights finally arrived! A few months ago, when we were in Las Vegas for the WPPI (wedding and portrait photographers international) convention, we happened across the Westcott booth while strolling around the expo. It was there where I quickly became obsessed with their Flex light …

View Post

How to name a puppy in 3 easy steps…

1. Find said puppy 2. Imbibe 3. Ask Sissy I’m guessing most think we’ve lost our damn minds by now, adding another heartbeat to our home and all. But this baby has been in the plan for a long time. For our anniversary, Bryan “gifted” me with a frenchie as …

View Post

Oui, Chef… Mike Gulotta

  Chef Mike Gulotta Until recently, as in our trip to Memphis last month, I didn’t know Mike very well. For example, I didn’t know he had some mad line dancing skills. Sure, I had met him and we have hung out at different food events and I’ve eaten at his restaurant, MoPho, …

View Post

Stylin’, profilin’

Ya’ll, first, I have to start by apologizing for my post title. Anyone that knows me well, knows my affinity for old school hip hop and that I will try to interject lyrics into everyday conversation. Don’t judge. It’s totally normal. Anyway, thank you LL Cool J for the inspiration …

Oui, Chef… Kelly English

  “Oui Chef” is going to be a regularly occuring installment from our project Sleeping With The Chef. We will be featuring chefs, restaurateurs, those in the beverage industry, farmers and more… you know, all the amazing people that create the backbone of the hospitably industry. We are fortunate to have …

View Post

You’ve Been Roostered

A few months ago a friend approached us about adopting her friend’s ducks. I was hesitant but I knew that Bryan was dying to have ducks for their eggs. So, I reluctantly showed him the most adorable video of two ducks swimming in a bathtub. I honestly didn’t expect him to …